By Doreen Colondres for the campaign: Crafted in Spain, Perfected by Time
Creamy Cheese with Jamon Consorcio Serrano Español, Roasted Tomatoes and Herbs
This recipe can be enjoyed anytime! Whether served as hors d’oeuvres, an appetizer, or at brunch, pair it with a D.O. Cava de Guarda Superior Reserva, it could be white or rosé. The delicate bubbles will blend perfectly with the creaminess of the cheese, the saltiness of the ham, and the acidity and sweetness of the tomatoes, making any occasion, just perfect!
What you need:
Save 32 oz. of Whole Milk Organic Greek Yogurt, organic
8-10 long slices Jamón ConsorcioSerrano Español
1 cup Heirloom Cheery tomatoes
3 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 clove of garlic
Fresh Thyme
Honey or micro greens (optional)
Salt to taste
What to do:
- Prepare the Cheese: Pour the yogurt into a large bowl and stir in the salt. Line another large bowl with linen or cheesecloth. Pour the yogurt mixture into the cloth, tie it at the top, and place it in a colander to drain for 8-10 hours. Set it aside on the counter and then transfer it to the fridge until ready to serve.
- Roast the Tomatoes: Preheat the oven to 400°F (200°C). On a sheet pan covered with aluminum foil, add the tomatoes. Sprinkle with olive oil, vinegar, thyme, garlic, salt, and pepper. Toss to coat. Roast in the oven for 10 minutes.
- Serve: Spread the cheese on a plate. Add the tomatoes in the center or on one side. Add a few slices of Jamón ConsorcioSerrano Español, more thyme, micro greens or olive oil, and honey (optional). Serve with fresh baguette, pita, or fresh veggies for dipping and enjoy with your D.O. Cava.
Picture by: Forrest Mason
