Jamón Serrano: Cold, Hot, or Crispy?
Jamón Serrano is much more than just a companion on a charcuterie board; it is full of flavor, capable of transforming any [...]
The Ultimate Guide to Pair Cava with Cheese: Discover the Best Combinations
Cava, the sparkling wine from Spain that graces our celebrations, is renowned for its quality, versatility, aromas, and flavors. It’s the perfect [...]
How to Buy “Sushi Grade” Fish for Your Recipes
Summer is the perfect season to enjoy a refreshing ceviche, carpaccio, tartare, poke bowl, or tiradito. But when it comes to preparing [...]
European Culinary Excellence Takes To The Stage At Food & Wine Classic In Aspen
– D.O. Cava and Jamón ConsorcioSerrano with Doreen Colondres as an Ambassador As part of a promotion program by the European Union, [...]
Paprika: The Red Gold In My Kitchen!
Paprika is often associated with its frequent appearance on top of the hummus, the Spanish style grilled octopus and the deviled eggs. [...]
The Sauvignon Blanc Trend
Sauvignon Blanc, with its crisp, dry, and aromatic profile, has emerged as one of the fastest-growing wine varietals in the U.S. Wine [...]
10 Things You Need To Know About Extra Virgin Olive Oil
Olive growing regions are all over the world: Greece, Argentina, France, Italy, Turkey, Portugal, Tunisia, Morocco, and even California. But I have [...]
Forget About Pairing The Turkey
When it comes to what to pour for Thanksgiving, my advice is simple: forget about pairing the turkey and open the wine [...]
Five Fab Summertime Red Wines
As we adjust to the high summer temperatures, it’s natural to change the wine we pour in the glass. But hold on, [...]
El Placer de un Mango
Cuando era pequeña, teníamos un generoso árbol de mango en el patio de la casa de mis abuelos. Esa época era pura [...]
It’s More Than a Diet, It’s a Lifestyle
By Doreen Colondres for the National Pork Board The term “Mediterranean diet” should be called “Mediterranean lifestyle.” I say [...]
El Físico no lo es Todo
Dicen que “el físico no lo es todo” y esto aplica también en la naturaleza y la cocina. Me refiero a los [...]
Jamón Serrano: Cold, Hot, or Crispy?
Jamón Serrano is much more than just a companion on a charcuterie board; it is full of flavor, capable of transforming any [...]
The Ultimate Guide to Pair Cava with Cheese: Discover the Best Combinations
Cava, the sparkling wine from Spain that graces our celebrations, is renowned for its quality, versatility, aromas, and flavors. It’s the perfect [...]
How to Buy “Sushi Grade” Fish for Your Recipes
Summer is the perfect season to enjoy a refreshing ceviche, carpaccio, tartare, poke bowl, or tiradito. But when it comes to preparing [...]
European Culinary Excellence Takes To The Stage At Food & Wine Classic In Aspen
– D.O. Cava and Jamón ConsorcioSerrano with Doreen Colondres as an Ambassador As part of a promotion program by the European Union, [...]
Paprika: The Red Gold In My Kitchen!
Paprika is often associated with its frequent appearance on top of the hummus, the Spanish style grilled octopus and the deviled eggs. [...]
The Sauvignon Blanc Trend
Sauvignon Blanc, with its crisp, dry, and aromatic profile, has emerged as one of the fastest-growing wine varietals in the U.S. Wine [...]
10 Things You Need To Know About Extra Virgin Olive Oil
Olive growing regions are all over the world: Greece, Argentina, France, Italy, Turkey, Portugal, Tunisia, Morocco, and even California. But I have [...]
Forget About Pairing The Turkey
When it comes to what to pour for Thanksgiving, my advice is simple: forget about pairing the turkey and open the wine [...]
Five Fab Summertime Red Wines
As we adjust to the high summer temperatures, it’s natural to change the wine we pour in the glass. But hold on, [...]
El Placer de un Mango
Cuando era pequeña, teníamos un generoso árbol de mango en el patio de la casa de mis abuelos. Esa época era pura [...]
It’s More Than a Diet, It’s a Lifestyle
By Doreen Colondres for the National Pork Board The term “Mediterranean diet” should be called “Mediterranean lifestyle.” I say [...]
El Físico no lo es Todo
Dicen que “el físico no lo es todo” y esto aplica también en la naturaleza y la cocina. Me refiero a los [...]
