Enjoy Your Time in The Kitchen!
CHEF LATINA
Doreen Colondres
Doreen Colondres is extremely passionate about food and wine. She is a Latina chef, author of the Amazon Best Seller: La Cocina No Muerde, published by Random Penguin House and founder of Vitis House School. A tireless traveler, food and wine editor in more than 20 Hispanic media around the world and spokesperson for national and international brands. Recognized for her spark, which she infects us to travel through the flavors of more than 15 countries and to fully enjoy the time we spend in the kitchen. Her mission is to convince us that cooking is fun, relaxing, easy, romantic, but most importantly, healthy. “Cooking is an inheritance and a tradition that must be protected, eat deliciously and have a tasty time” – Doreen Colondres.
CHEF LATINA
Doreen Colondres
Doreen Colondres is extremely passionate about food and wine. She is a Latina chef, author of the Amazon Best Seller: La Cocina No Muerde, published by Random Penguin House and founder of Vitis House School. A tireless traveler, food and wine editor in more than 20 Hispanic media around the world and spokesperson for national and international brands. Recognized for her spark, which she infects us to travel through the flavors of more than 15 countries and to fully enjoy the time we spend in the kitchen. Her mission is to convince us that cooking is fun, relaxing, easy, romantic, but most importantly, healthy. “Cooking is an inheritance and a tradition that must be protected, eat deliciously and have a tasty time” – Doreen Colondres.
CHEF LATINA
Doreen Colondres
Doreen Colondres is extremely passionate about food and wine. She is a Latina chef, author of the Amazon Best Seller: La Cocina No Muerde, published by Random Penguin House and founder of Vitis House School. A tireless traveler, food and wine editor in more than 20 Hispanic media around the world and spokesperson for national and international brands. Recognized for her spark, which she infects us to travel through the flavors of more than 15 countries and to fully enjoy the time we spend in the kitchen. Her mission is to convince us that cooking is fun, relaxing, easy, romantic, but most importantly, healthy. “Cooking is an inheritance and a tradition that must be protected, eat deliciously and have a tasty time” – Doreen Colondres.
Recipes
I was born in the kitchen… I had a blessed childhood. My paternal grandfather was a professional cook and my grandmother had dishes that the entire neighborhood fell in love with. On my mother’s side, cooking was a therapy, a ceremony, a party, so I decided to make a fusion of my grandparents’ passions. Here you will find recipes inspired by my family, my trips around the world and dishes that have inspired me. The secret is very simple: the kitchen doesn’t bite. Yes, you can eat everything, but fresh, with balance, and to live a healthier life, you have to cook more at home with fresh ingredients. It is the only place where we can control what we eat.
Creamy Cheese with Jamon Consorcio Serrano, Roasted Tomatoes and Herbs
Marcona Pesto Orzo Salad with Smoked Salmon
Huevos Rotos de Yuca, Jamon and Chimichurri
Mushrooms Al Cava with Crispy Jamón Consorcio Serrano
Pasta in Creamy Yogurt Avocado Sauce
Carrot & Coriander Soup
Spinach Hummus
Spicy Ground Beef Bowl
The Rest of The Yogurt, For Tzatziki
Recipes
I was born in the kitchen… I had a blessed childhood. My paternal grandfather was a professional cook and my grandmother had dishes that the entire neighborhood fell in love with. On my mother’s side, cooking was a therapy, a ceremony, a party, so I decided to make a fusion of my grandparents’ passions. Here you will find recipes inspired by my family, my trips around the world and dishes that have inspired me. The secret is very simple: the kitchen doesn’t bite. Yes, you can eat everything, but fresh, with balance, and to live a healthier life, you have to cook more at home with fresh ingredients. It is the only place where we can control what we eat.
Creamy Cheese with Jamon Consorcio Serrano, Roasted Tomatoes and Herbs
Marcona Pesto Orzo Salad with Smoked Salmon
Huevos Rotos de Yuca, Jamon and Chimichurri
Mushrooms Al Cava with Crispy Jamón Consorcio Serrano
Recipes
I was born in the kitchen… I had a blessed childhood. My paternal grandfather was a professional cook and my grandmother had dishes that the entire neighborhood fell in love with. On my mother’s side, cooking was a therapy, a ceremony, a party, so I decided to make a fusion of my grandparents’ passions. Here you will find recipes inspired by my family, my trips around the world and dishes that have inspired me. The secret is very simple: the kitchen doesn’t bite. Yes, you can eat everything, but fresh, with balance, and to live a healthier life, you have to cook more at home with fresh ingredients. It is the only place where we can control what we eat.
Creamy Cheese with Jamon Consorcio Serrano, Roasted Tomatoes and Herbs
Marcona Pesto Orzo Salad with Smoked Salmon
Huevos Rotos de Yuca, Jamon and Chimichurri
Mushrooms Al Cava with Crispy Jamón Consorcio Serrano
Articles
I love writing and if it’s about cooking, wines, oils and travel, even more.
I consider myself a student for life. I am passionate about learning something new every day and then writing about it.
Here I share what inspires me, what makes me fall in love and what I want to share with you.
I hope you enjoy reading it!
The Sparkle of Change: Bubbles’ New Year Evolution
The holiday season is officially here, and nothing says “festive” quite like the gentle pop of a sparkling wine bottle! Whether you’re [...]
Jamón Serrano: Cold, Hot, or Crispy?
Jamón Serrano is much more than just a companion on a charcuterie board; it is full of flavor, capable of transforming any [...]
The Ultimate Guide to Pair Cava with Cheese: Discover the Best Combinations
Cava, the sparkling wine from Spain that graces our celebrations, is renowned for its quality, versatility, aromas, and flavors. It’s the perfect [...]
How to Buy “Sushi Grade” Fish for Your Recipes
Summer is the perfect season to enjoy a refreshing ceviche, carpaccio, tartare, poke bowl, or tiradito. But when it comes to preparing [...]
European Culinary Excellence Takes To The Stage At Food & Wine Classic In Aspen
– D.O. Cava and Jamón ConsorcioSerrano with Doreen Colondres as an Ambassador As part of a promotion program by the European Union, [...]
Paprika: The Red Gold In My Kitchen!
Paprika is often associated with its frequent appearance on top of the hummus, the Spanish style grilled octopus and the deviled eggs. [...]
The Sauvignon Blanc Trend
Sauvignon Blanc, with its crisp, dry, and aromatic profile, has emerged as one of the fastest-growing wine varietals in the U.S. Wine [...]
10 Things You Need To Know About Extra Virgin Olive Oil
Olive growing regions are all over the world: Greece, Argentina, France, Italy, Turkey, Portugal, Tunisia, Morocco, and even California. But I have [...]
Forget About Pairing The Turkey
When it comes to what to pour for Thanksgiving, my advice is simple: forget about pairing the turkey and open the wine [...]
Articles
I love writing and if it’s about cooking, wines, oils and travel, even more.
I consider myself a student for life. I am passionate about learning something new every day and then writing about it.
Here I share what inspires me, what makes me fall in love and what I want to share with you.
I hope you enjoy reading it!
The Sparkle of Change: Bubbles’ New Year Evolution
The holiday season is officially here, and nothing says “festive” quite like the gentle pop of a sparkling wine bottle! Whether you’re [...]
Jamón Serrano: Cold, Hot, or Crispy?
Jamón Serrano is much more than just a companion on a charcuterie board; it is full of flavor, capable of transforming any [...]
The Ultimate Guide to Pair Cava with Cheese: Discover the Best Combinations
Cava, the sparkling wine from Spain that graces our celebrations, is renowned for its quality, versatility, aromas, and flavors. It’s the perfect [...]
How to Buy “Sushi Grade” Fish for Your Recipes
Summer is the perfect season to enjoy a refreshing ceviche, carpaccio, tartare, poke bowl, or tiradito. But when it comes to preparing [...]
Articles
I love writing and if it’s about cooking, wines, oils and travel, even more.
I consider myself a student for life. I am passionate about learning something new every day and then writing about it.
Here I share what inspires me, what makes me fall in love and what I want to share with you.
I hope you enjoy reading it!
