I love how aromatic and tasty these chops are. Pork chops are pretty lean, so don’t be afraid of cooking them medium well, to keep its favor and juiciness. The secret about the mushroom sofrito is to cook it quick and for a short time, almost like a stir fry, so you can keep their consistency and flavor. They are so tasty that you can also serve them as an appetizer with fresh bread. Try it!