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By Doreen Colondres

Enjoy with a Cava, a Riesling or cold and fruity Sake.


  • 3 bao buns
  • 10-15 thin slices of Fermin Iberico Copa
  • Honey sriracha aioli (you can also combine honey, sriracha and mayo)
  • Picked cucumber & carrots (white vinegar, honey, salt and pepper)
  • Toasted sesame seeds


  1. Add the thin slices of coppa to the bao.
  2. Combine the pickled veggies and the toasted sesame seeds and add to the bao.
  3. Drizzle the honey sriracha aioli.
  4. Finish with a few pieces of chives or micro greens.

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