Jamón Serrano is much more than just a companion on a charcuterie board; it is full of flavor, capable of transforming any dish, and its versatility allows it to be enjoyed both cold and hot, in various presentations and combinations.
First things first, know how to buy it, whether as a whole piece or already sliced. The latter is the most common and convenient for those of us cooking at home. Quality is another important factor; there are many imitations out there, but with them, we lose flavor and experience. I always look for packaging with the Consorcio del Jamón Serrano Español seal, which guarantees it’s a 100% Spanish product, produced using artesanal methods and aged a minimum of 24 months, among many other attributes. Once that step is covered, it’s time to head to the kitchen.
If You Prefer It Cold
Enjoying it in the morning with fruit, on bread with tomato or avocado and olive oil, or next to some fried eggs is wonderful. But you can also dive into preparing a cold sandwich, serve on top of a cream cheese, various types of canapés with vegetables, or add it to a salad or cold pasta—it will be the perfect complement.
A Crispy Experience
Imagine adding crispy strips of Jamón Serrano to your breakfast, whether as a topping for fried or scrambled eggs or inside an omelet, creating an explosion of flavors and textures. Likewise, you can add it to soft cheeses, soups, and creams. Crispy Jamón Serrano also shines in salads, providing a perfect contrast with vegetables, fruits, cured cheeses, and avocado.
Elevate Your Hot Dishes
In more traditional cooking, ham becomes an essential ingredient. It can be the perfect touch to sauté potatoes or vegetables, where its flavors integrate beautifully with the sweetness of the vegetables. In empanadas, pasta, soups or stews, it adds depth and complexity, whether in a vegetable broth, a lentil stew, or a hearty bean pot. Likewise, its umami flavor can elevate a simple pasta or rice dish, adding a touch of salinity that turns it into a feast.
So, the next time you think of Jamón Serrano, remember that there are many ways to incorporate it into your daily cooking, always achieving that special touch that makes every bite delicious and unique.
