By Doreen Colondres The “cocina peruana” has not only Chinese influence, but has been seasoned by Italian immigrants, that fused one or several of their recipes [...]
By Doreen Colondres I learned to love mussels and clams while living in the south of Spain. I learned that you can use any good high [...]
By Doreen Colondres Ingredients: 1 1/2 pound of great quality of ground beef (80/20) 6-8 brioche buns for sliders 2 oz Fermin Iberico Chorizo, small diced [...]
By Doreen Colondres You need to know two things about the traditional carbonara sauce. First of all, carbonara has no cream, milk or butter. And second, [...]
By Doreen Colondres What you need: 8 eggs, better if they are free-range or organic 2 tbsp. extra virgin olive oil 1/2 large yellow plantain, peeled, [...]
By Doreen Colondres for The National Pork Board It has all the flavor of the pork, the nutrition of the loin and the yumminess of an [...]
By Doreen Colondres This recipe was born on a day I was very hungry, I had no time and just a few ingredients to get creative. [...]
By Doreen Colondres Coquito is a typical Puerto Rican drink made especially for the holiday season. It is tradition among “boricuas” to prepare their own special [...]
By Doreen Colondres With all the love, flavor and aroma of the Fall! Try this delicious butternut squash pasta for lunch, dinner or as a side [...]
By Doreen Colondres I got in love with this dish during my first visit to Liguria, Italy. I tasted it three times from three different grandpas [...]
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