By Doreen Colondres When it comes to classic pork recipes, nothing says slow-roasted deliciousness like a pig roasted in La Caja China™. A savory combination of [...]
By Doreen Colondres You will fall in love with this recipe that can be part of your brunch, lunch or dinner. An egg on top will [...]
By Doreen Colondres Farro is considered an ancient grain, recently rediscovered for its versatility, great flavor, texture and a high source of protein, fiber and iron. [...]
By Doreen Colondres This recipe is super tasty, refreshing and the next day will taste even better! Perfect for a picnic or a day at the [...]
By Doreen Colondres The “cocina peruana” has not only Chinese influence, but has been seasoned by Italian immigrants, that fused one or several of their recipes [...]
By Doreen Colondres I learned to love mussels and clams while living in the south of Spain. I learned that you can use any good high [...]
By Doreen Colondres Ingredients: 1 1/2 pound of great quality of ground beef (80/20) 6-8 brioche buns for sliders 2 oz Fermin Iberico Chorizo, small diced [...]
By Doreen Colondres You need to know two things about the traditional carbonara sauce. First of all, carbonara has no cream, milk or butter. And second, [...]
By Doreen Colondres What you need: 8 eggs, better if they are free-range or organic 2 tbsp. extra virgin olive oil 1/2 large yellow plantain, peeled, [...]
By Doreen Colondres for The National Pork Board It has all the flavor of the pork, the nutrition of the loin and the yumminess of an [...]
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