Raleigh, NC — May 2025 — Doreen Colondres, celebrated cookbook author, chef, and founder of Vitis House, is bringing her expertise to a national stage this spring. As U.S. ambassador for Crafted in Spain, Perfected by Time — a campaign co-funded by the European Union — Colondres will lead a series of prestigious master classes at the renowned Culinary Institute of America (CIA) in New York, as well as CUNY CityTech and the Institute of Culinary Education (ICE) in Manhattan.
Through immersive seminars, Colondres will introduce future culinary leaders to the stories and flavors of two of Spain’s most emblematic products: Jamón Consorcio Serrano and the Denomination of Origin Cava (D.O. Cava). These sessions aim to connect students to Spain’s rich traditions and innovative future, one slice and sip at a time.
“It’s an honor to represent this campaign and share Spain’s culinary treasures,” said Colondres. “A few surprises are coming soon — I promised myself to bring a taste of these classes back home to Vitis House fans and our Raleigh community.”
This honor adds another milestone for Colondres, who brings global flavors to Raleigh, where she inspires enthusiasts and professionals alike in the art of food, wine, beer, and spirits.
Her culinary journey continues this summer with a Master Class at the Summer Fancy Food Show 2025 in June, followed by an exclusive session at TexSom, where she’ll inspire industry professionals through the flavors, legacy, and stories of Spanish wine and cuisine.
From Raleigh to New York and beyond, Doreen proudly shares how local passion can make a global impact.
