Aphrodisiac, sexy, fresh and easy to make! Panna Cotta originated in the Piemonte region in Italy and its name literally means “cooked cream, usually flavored with vanilla and/or aromatic herbs. It has a similar texture to a “flan” or custard, but it is easier to make.
Nothing better than the aroma of Christmas at home. It is magical, it could be the smell of certain spices or herbs or even the pork itself. It can take us back to our childhood or bring us the memories of our mothers or grandmothers.
I love how aromatic and tasty these chops are. Pork chops are pretty lean, so don’t be afraid of cooking them medium well, to keep its favor and juiciness. The secret about the mushroom sofrito is to cook it quick and for a short time, almost like a stir fry, so you can keep their consistency and flavor. They are so tasty that you can also serve them as an appetizer with fresh bread. Try it!
Our house founder is a passionate chef with a profound love for wine. She is an active media personality who is WSET Level 3 certified, a certified Sake Sommelier and a tireless world traveler. Working hard to live through her passions for cooking and educating others, Doreen Colondres is also the creator of The Kitchen Doesn’t Bite and the author of the Amazon’s Best Seller, La Cocina No Muerde, published by Penguin Random House.
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