The term “pairing” we use in the world of wine also applies in the kitchen. Pairing is like a marriage. When we say, “they’re made for each other,” the same happens with the ingredients we combine in the kitchen. It means two "parts" create a whole when united. If you mix the right ones, both complement each other, and it becomes a memorable experience in your mouth.
20 minutes 
6 portions
By Doreen Colondres
20 minutes 4 portions
By Doreen Colondres for The National Pork Board
Our house founder is a passionate chef with a profound love for wine. She is an active media personality who is WSET Level 3 certified, a certified Sake Sommelier and a tireless world traveler. Working hard to live through her passions for cooking and educating others, Doreen Colondres is also the creator of The Kitchen Doesn’t Bite and the author of the Amazon’s Best Seller, La Cocina No Muerde, published by Penguin Random House.
Doreen is an Editor of:
Doreen is Chef Ambassador of:
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Doreen supports:
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