One of the most famous tapas recipes in Spain. The best thing is that it is quick and easy to do. However, each region cooks them differently. Among the most popular are the classic Madrid version and this one with Sobrasada, which is typical of Mallorca and the rest of the Balearic Islands. You can serve these shrimp as a tapa or as a main course any day of the week. Serve with Spanish bread or baguette and even with a salad, if you don’t want to "break the diet”. The secret is to cook the shrimp for only 3 minutes, use fresh garlic, and add the fresh parsley just before serving.
