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Recipes

Caponata Latina
Asopao de Habichuelas
Greek Pico de Gallo
Ecuadorian “Carne Colorada”
Greek Guacamole with Baked Pita Bread
Cranberry Beans Stew
Sancocho de Carne
“Ají Panca” Roasted Chicken
Salmorejo Cordobes

Blog

It’s crawfish time, the “american” cigala 

Crawfish, crayfish, “cigala Americana”, American river crab…however you want to call it. If you live in the United States make sure you try it because it’s in season! 


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Ñaquis

Bonarda, the new treasure from Argentina's wine country

If you’re a wine lover like me, and someone happens to mention the region of Mendoza wine from Argentina, you’ll immediately think of “la uva Malbec” for sure. It’s the most popular grape and its cultivated in this region...

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Just Visiting

Sazón boricua

La Sazón Boricua

Me emociona presentarte una pizca de las tradiciones de mi pequeña Isla caribeña, que sólo mide 100 x 35 millas y en la que viven casi 5 millones de habitantes...

 

Chef  Martín Berasategui

An unforgettable dinner!

Crying after leaving a dinner won’t fit in any dictionary, novel, or fairy tale…unless you love the kitchen with every corner of your senses...

 

Olive Oil from the Land of Wines: Mendoza

Olive Oil from the Land of Wine...

During a supposed free weekend in the land of the Malbec grape, Mendoza, Argentina, I arrived at the Algódon Wine Estates in the province of San Rafael...