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By Doreen Colondres

Rustic Beans with Jamón ConsorcioSerrano and Rosemary, paired with a Cava de Guarda Superior Reserv

Prep Time: 10 min
Cooking
Time: 15 min
Serves: 4

A stew for those who believe slow cooking is a form of love. Inspired by the rustic flavors of Catalan cuisine, this dish transforms humble pinto beans into something extraordinary. Jamón ConsorcioSerrano brings depth and character; rosemary perfumes each spoonful with its Mediterranean soul; and the sofrito base weaves it all together with a taste of tradition and a modern touch. Best enjoyed with a glass of DO Cava de Guarda Superior Reserva, rustic bread, and good conversation—before the main course even makes an entrance.

Ingredients:

  • 4oz Jamón ConsorcioSerrano, small diced
  • 15oz pinto beans, cooked, drained (or cannellini)
  • 3 tbsp extra virgen olive oil
  • 1 white onion, small diced
  • 4 garlic cloves, minced
  • 1/4 cup of white wine
  • 1 tbsp of parsley, minced
  • 1 tsp of fresh rosemary or thyme, chopped
  • Salt and pepper
  • Pinch of Spanish Paprika (optional)

Procedure:

  1. In a large skillet or pot over medium-high heat, toast the jamón until crispy. Remove and set aside.
  2. In the same pan, using some of the rendered fat from the jamón, add the olive oil and cook the onion and garlic until the onion is nearly translucent (about 5 minutes). Reduce the heat to medium and add the beans, a pinch of salt and pepper. Stir and cook for 5 minutes. Fold in the parsley, rosemary, and crispy jamón, and cook for 3 more minutes. If you’d like, add a pinch of Spanish paprika at the end.
  3. Serve warm with rustic bread and, of course, a glass of Cava de Guarda Superior Reserva.
  4. If you’d like, you can top it with some grated aged Manchego or Mahón cheese for a creamier finish. You can also add a bit of chicken or vegetable broth and turn it into a comforting soup. Another great twist: blend it all and serve it warm as a dip.

Did you know that Cava de Guarda Superior is 100% organic and comes from vineyards over 10 years old? 🥂 In addition to being one of the most versatile wines, it is synonymous with quality and traceability—from vine to glass.

Picture by: Food Seen