Truly my favorite fall soup recipe! It’s super-easy to make, lactose free, super tasty and very aromatic. You can also serve it as a puré and even as a sauce for any protein (including turkey or fish) or for pasta. Leftovers are even better, don’t be afraid of cooking a pinch more for lunch the next day.
The joy of cooking is the time you spend in the kitchen preparing a meal for those you care and love the most. I always says “cooking is not a duty, it’s a lifestyle”. To me, it is a powerful heritage and a rich tradition that can be relaxing, fun, sexy, romantic; but more importantly, healthy.
The term “pairing” we use in the world of wine also applies in the kitchen. Pairing is like a marriage. When we say, “they’re made for each other,” the same happens with the ingredients we combine in the kitchen. It means two "parts" create a whole when united. If you mix the right ones, both complement each other, and it becomes a memorable experience in your mouth.
Our house founder is a passionate chef with a profound love for wine. She is an active media personality who is WSET Level 3 certified, a certified Sake Sommelier and a tireless world traveler. Working hard to live through her passions for cooking and educating others, Doreen Colondres is also the creator of The Kitchen Doesn’t Bite and the author of the Amazon’s Best Seller, La Cocina No Muerde, published by Penguin Random House.
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