Iberico pork is amongst the finest cuts in the world. The flavor is so rich and delicate that it doesn’t need a lot of technique to achieve outstanding results and create memorable experiences. Here’s a basic recipe of Fermin Iberico tenderloin (Solomillo).

You will fall in love with this recipe that can be part of your brunch, lunch or dinner.  An egg on top will work too. 

An extremely flavorful “mashed potato” recipe.  Just the way I learned to make it in La Alberca, Spain during the “San Antón Festival” where they honored the Iberico pig.