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10 minutes 4-6 people

By Doreen Colondres

Tasty, refreshing and it has no heavy cream or butter. If you want to get creative, add corn and/or tomatoes. With chicken, fish, salmon or shrimp it is simply perfect.

What you need:

• 1 lb. linguini pasta or similar
• 12 oz. Greek yogurt, regular
• 2 hass avocados
• 1/4 cup scallions (green onions)
• 1/4 cup olive oil
• 1/2 cup fresh cilantro
• The juice of 1 lemon
• 1 garlic clove, med or large
• 1 chile serrano, no veins, seedless (optional)
• Salt and pepper to taste

What you need to do:

1. In a large pot with boiling water and enough salt, add the pasta and cook for 8 minutes or until it is al dente.
2. While you cook the pasta, add all the ingredients of the sauce to the blender or food processor and mix for 10-20 seconds.
3. Strain the pasta, pour it back to the pot, mix it with the sauce and enjoy.