Party Shrimps

The Kitchen Doesn't Bite

 20 Minutes   4 servings

By

These shrimps are a total bomb in parties… and they look so pretty served on the table, that it seems like they are partying too! It’s a quick and easy to make recipe and you won’t even need the stove. Only 3 steps!!

What you need to have:

  • Cooked shrimps (you can use the ones that come clean and cooked in a bag)
  • 1 red or white big onion
  • 1 jar of Spanish red bell peppers
  • 1 green bell pepper
  • 1 yellow bell pepper 
  • 1 orange bell pepper
  • 3 cloves of garlic
  • 1/3 cup of extra virgin olive oil
  • Fresh cilantro (finely chopped)
  • 8-10 stuffed olives
  • Salt and pepper to taste

What you need to do:

  1. Put all the shrimp in a glass deep bowl
  2. Add the Spanish peppers with the liquid they come in and the olive oil.
  3. To finish… the big secret: chop all the ingredients really small, add them to the shrimp and let marinate in the refrigerator in their own juice for about 6 hours and done!!

 This recipe goes amazing with a salad, too. "Could you imagine taking this dish to the party you are invited to and didn’t know what to take? You will be every body’s envy!!!"

Doreen Colondres - Celebrity Chef - Sommelier latina - best latin chef

Doreen Colondres

Corporate and celebrity chef, best seller cookbook author and food and wine editor.

Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.

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