A recipe that was love at first sight in my kitchen. It is tasty, delicate but at the same time an explosion of flavors in the mouth. Refreshing, tasty and with all the unique flavor of Fermín Serrano Coppa.

A great recipe can become memorable and that good experience can convince you to cook to replicate that “omg” dish you had in the past.  This is why I want to share this empanada recipe I learned to make in Argentinian while I was filming my cooking shows a few years ago. I have a big obsession for traditional flavors,  enjoy the real flavor of an Argentinian empanada.

Enjoy my Israeli Hummus recipe, traditionally served with Lamb in Lebanon. This is the one I learned to make in Israel and the one I make at home when I get nostalgic thinking about my thinking about that wonderful land.