Beef and Chorizo Sliders, Mahón, Piquillo y Aioli

Picture by: Allie A La Carte for La Cocina No Muerde

Porciones: 6-8 Sliders | Tiempo de preparación / cocción: 15-20 minutos

Greek Quinoa Salad

 

All we need this summer is a delicious, fun and refreshing salad. If you like Greek Salad, this is gonna become your favorite version. Cut all the ingredients in small pieces, like making a pico de gallo, combine with the quinoa and serve. Leftovers are gonna taste even better! You can always add a small portion of protein on top or make it without the quinoa. You have plenty of options to enjoy it! Try it! 

Garlic Shrimp With Sobrasada

 

One of the most famous tapas recipes in Spain. The best thing is that it is quick and easy to do. However, each region cooks them differently. Among the most popular are the classic Madrid version and this one with Sobrasada, which is typical of Mallorca and the rest of the Balearic Islands. You can serve these shrimp as a tapa or as a main course any day of the week. Serve with Spanish bread or baguette and even with a salad, if you don’t want to "break the diet”. The secret is to cook the shrimp for only 3 minutes, use fresh garlic, and add the fresh parsley just before serving.

Doreen Colondres - Celebrity Chef - Sommelier latina - best latin chef

Doreen Colondres

Corporate and celebrity chef, best seller cookbook author and food and wine editor.

Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.

Keep Reading Doreen's Bio

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Doreen is Chef Ambassador of:

.    Novo Nordisk

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