I love how aromatic and tasty these chops are. Pork chops are pretty lean, so don’t be afraid of cooking them medium well, to keep its favor and juiciness. The secret about the mushroom sofrito is to cook it quick and for a short time, almost like a stir fry, so you can keep their consistency and flavor. They are so tasty that you can also serve them as an appetizer with fresh bread. Try it!
Truly my favorite fall soup recipe! It’s super-easy to make, lactose free, super tasty and very aromatic. You can also serve it as a puré and even as a sauce for any protein (including turkey or fish) or for pasta. Leftovers are even better, don’t be afraid of cooking a pinch more for lunch the next day.
The joy of cooking is the time you spend in the kitchen preparing a meal for those you care and love the most. I always says “cooking is not a duty, it’s a lifestyle”. To me, it is a powerful heritage and a rich tradition that can be relaxing, fun, sexy, romantic; but more importantly, healthy.
Corporate and celebrity chef, best seller cookbook author and food and wine editor.
Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.
Keep Reading Doreen's BioDoreen is an Editor of:
Doreen is Chef Ambassador of:
. 
Doreen supports:
Contact
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
