Aphrodisiac, sexy, fresh and easy to make! Panna Cotta originated in the Piemonte region in Italy and its name literally means “cooked cream, usually flavored with vanilla and/or aromatic herbs. It has a similar texture to a “flan” or custard, but it is easier to make.
Nothing better than the aroma of Christmas at home. It is magical, it could be the smell of certain spices or herbs or even the pork itself. It can take us back to our childhood or bring us the memories of our mothers or grandmothers.
I love how aromatic and tasty these chops are. Pork chops are pretty lean, so don’t be afraid of cooking them medium well, to keep its favor and juiciness. The secret about the mushroom sofrito is to cook it quick and for a short time, almost like a stir fry, so you can keep their consistency and flavor. They are so tasty that you can also serve them as an appetizer with fresh bread. Try it!
Corporate and celebrity chef, best seller cookbook author and food and wine editor.
Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.
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