Nothing better than the aroma of Christmas at home. It is magical, it could be the smell of certain spices or herbs or even the pork itself. It can take us back to our childhood or bring us the memories of our mothers or grandmothers.
Pork Loin, Mushroom Sofrito & Fall Herbs
I love how aromatic and tasty these chops are. Pork chops are pretty lean, so don’t be afraid of cooking them medium well, to keep its favor and juiciness. The secret about the mushroom sofrito is to cook it quick and for a short time, almost like a stir fry, so you can keep their consistency and flavor. They are so tasty that you can also serve them as an appetizer with fresh bread. Try it!
Butternut squash soup, bacon & fall herbs
Truly my favorite fall soup recipe! It’s super-easy to make, lactose free, super tasty and very aromatic. You can also serve it as a puré and even as a sauce for any protein (including turkey or fish) or for pasta. Leftovers are even better, don’t be afraid of cooking a pinch more for lunch the next day.
