Crying after leaving a dinner won’t fit in any dictionary, novel, or fairy tale…unless you love the kitchen with every corner of your senses, as my friends from Spain:
Olive Oil from the Land of Wines: Mendoza
During a supposed free weekend in the land of the Malbec grape, Mendoza, Argentina, I arrived at the Algódon Wine Estates in the province of San Rafael, a fertile ground for various types of grapes, infinite fruits, and to my surprise, the olive tree.
The Blue Agave from the city of Tequila
Thanks to the family of Jose Cuervo, I could go visit the city of Tequila in the state of Jalisco, México; I got to know the spectacular plant of blue agave and all the history rounding it.
Andrés waits for you...
When I moved to Miami, there were barely Mexican restaurants. Don’t ask me why, but I struggled because there were only one or two, 9 years ago.
A fish living in the land...
I’ve never met a cook so passionate about sea food. This passion is so strong that Angel León thinks he was a fish in a prior life and that’s why he’s called “the sea chef”.
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