- Pick a local restaurant, not a “chain” one. Generally “chain” restaurants won’t use fresh products in all their dishes and they tend to buy many processed and frozen products that are ready to heat and serve as if they were just cooked.
Something that was once so normal for our grandparents, to eat in every season what the earth gave them, is something that has apparently been lost with the wide variety of products that is now
Mushrooms are often underestimated and we usually ignore that there's a fascinating whole delicious world to be discovered during the fall and winter season.
The art of pairing is a relationship between what you eat and what you drink – a marriage of flavors. You look for one to complement the other, making the two better together...and the perfect union derives from the senses.
Holiday season is just around the corner, so here are some easy ideas that will make you look like a star in the kitchen, without breaking a sweat.
Anchovies are “boquerones or bocartes”, as they are called in Spain. They are in the same family as sardines but smaller, so part of the oily fish family too.