Se nos acabaron las vacaciones. Eso significa que las fiestas vienen por ahí. Así que hay que prepararse con los ingredientes que llenan la mesa de aperitivos. Y uno de esos que dice presente en mi mesa, es la aceituna.
10 razones para comer sandía esta semana
Esto de celebrarle el día a las frutas y los vegetales me encanta. Nos recuerda todo lo bueno que nos regalan, justo cuando están en su mejor temporada. Así que, a comprar sandía (melón de agua), que este viernes es #NationalWaterMelonDay.
Doreen brings iberico to san antonio
Celebrity chef, Doreen Colondres, will present Iberian ham at the Culinary Institute of America for San Antonio’s 300-year anniversary.
“The ham brings us excitement and joy, but before, we must know and value it,” said the ambassador chef of the prestigious Spanish brand, Fermín Ibérico.
Choose the Perfect Cut
By Doreen Colondres for The National Pork Board
In addition to living an active life and exercising regularly, the next step that is part of the healthy lifestyle I lead, is to eat inspired on the Mediterranean diet philosophy.
This means that I cook a lot at home—simple dishes with fresh ingredients —full of vitamins and antioxidants and especially flavorful. Based on this, my kitchen has access to a good olive oil, seasonal and fresh fruits and vegetables, tasty proteins that are low in fat, nutritious and can use Greek yogurt as a sauce or marinade.
Cambia Tu Copa de Pinot Grigio
Mejora tu experiencia a la hora de seleccionar el Pinot Grigio. Para empezar, entérate que Pinot Grigio y Pinot Gris son lo mismo. Es una uva que ha mutado de la famosa Pinot Noir con la que se hace vino tinto.
10 Things You Should Know About Food Allergies
More than 15 million people in the United States suffer from food allergies. Among them, 6 million are children.
