This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine.
The 7th annual Barilla® Pasta World Championship is taking place as we speak in Milan, Italy. During the competition, 18 young chefs from around the world, are competing to win the Pasta World Champion title. Chefs are creating dishes inspired by this year’s theme, “Eat Positive,” while they celebrate heritage, pasta, passion and innovation. Exactly what Barilla has been doing for the past 140 years.