By Doreen Colondres for the National Pork Board
The term “Mediterranean diet” should be called “Mediterranean lifestyle.” I say this because the countries that follow this “culture” lead a very particular lifestyle.
Diez razones para comer aceitunas
Se nos acabaron las vacaciones. Eso significa que las fiestas vienen por ahí. Así que hay que prepararse con los ingredientes que llenan la mesa de aperitivos. Y uno de esos que dice presente en mi mesa, es la aceituna.
Italian with a pinch of our sazón
This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine.
The 7th annual Barilla® Pasta World Championship is taking place as we speak in Milan, Italy. During the competition, 18 young chefs from around the world, are competing to win the Pasta World Champion title. Chefs are creating dishes inspired by this year’s theme, “Eat Positive,” while they celebrate heritage, pasta, passion and innovation. Exactly what Barilla has been doing for the past 140 years.
Doreen brings iberico to san antonio
Celebrity chef, Doreen Colondres, will present Iberian ham at the Culinary Institute of America for San Antonio’s 300-year anniversary.
“The ham brings us excitement and joy, but before, we must know and value it,” said the ambassador chef of the prestigious Spanish brand, Fermín Ibérico.
Deja la expectativa fuera de la mesa
Decir que un plato no te gusta porque no es lo que esperabas, te podría hacer quedar mal, crear mal gusto entre los que comparten la mesa contigo y peor aún, puede hacer sentir incómodo a quien lo ha preparado.
Cambia Tu Copa de Pinot Grigio
Mejora tu experiencia a la hora de seleccionar el Pinot Grigio. Para empezar, entérate que Pinot Grigio y Pinot Gris son lo mismo. Es una uva que ha mutado de la famosa Pinot Noir con la que se hace vino tinto.
