This, you will truly like indeed…and it’s easy! The cool stuff is that it sounds fancy, chic, elaborated and difficult…so your friends, girlfriend, neighbor, cousin, mom, in-laws…will die when they get to try it…right Angie???
The purpose of making balsamic reduction is getting the vinegar to taste super sweet in flavor and thick in texture. Reducing the balsamic vinegar make it useful not only as decoration for a dish but over cheese, salads, meats and even desserts.
The only thing you need to do is pour some balsamic in a pan or skillet (I like balsamic from Modena, Italy) and heat on medium temperature until it reduces to a 1/3 of the quantity. You will know when it’s ready because the aroma will be different, the texture will be a lot thicker and the flavor will be deliciously sweet.
Dare to try this and much more in www.thekitchendoesntbite.com
