Summer is the perfect season to enjoy a refreshing ceviche, carpaccio, tartare, poke bowl, or tiradito. But when it comes to preparing any of these dishes at home, the most important aspect to consider is quality. You want to ensure an experience that is not only delicious but, more importantly, safe. Here’s how to find the best sushi-grade white fish, tuna, or salmon for your next recipe:
Understand What “Sushi Grade” Means
This term refers to fish that is safe to eat raw. This classification isn’t regulated by any government entity, but honest and reputable sellers adopt these high standards for our benefit. Typically, these fish are frozen at very low temperatures to kill parasites and then thawed for sale, maximizing quality without affecting “freshness.”
Know Your Options
The most popular choices are salmon, tuna, and snapper. Each fish has its unique flavor and texture profile. For beginners, salmon is an excellent starting point due to its mild flavor and buttery texture.
Talk to Your Fishmonger or Seller
Look for a trustworthy fish market or seafood store with a good reputation for fresh, high-quality seafood. Some high-end supermarkets carry sushi-grade fish; just make sure they have good reviews, and don’t hesitate to chat with the seller or fishmonger. A good one will be honest and guide you to make the best choice. Always specify that you will be consuming the fish raw.
Check for Freshness
Freshness is key. The fish should have a clean smell, like the ocean, never a strong fishy odor. The flesh should be firm, moist, and vibrant in color, never dull. Press the flesh gently; it should spring back to its original shape and not leave an indentation.
Keep It Cool
During the summer, it’s best to ask the fishmonger for some ice to keep the fish cold until you get home. Store it in the coldest part of your refrigerator and use it the same day or the next day.
For your raw seafood recipes, high-acid white wines, including sparkling wines, are a perfect match. For an even better pairing, choose a wine from a coastal region. If you add spiciness to the sauce, go for a high-acid wine with a touch of sweetness to balance the flavors!
Don’t let fear bite you! If your health permits, consuming raw fish is a delightful experience that is not only refreshing but also super healthy and low in calories.
