20 Minutes
4 people
By Doreen Colondres
20 Minutes
4 people
By Doreen Colondres
20 Minutes
4 people
By Doreen Colondres
45 Minutes
2-4 people
By Doreen Colondres
20 Minutes
4 people
By Doreen Colondres
20 Minutes
4 people
By Doreen Colondres
20 Minutes
2-3 people
You will certainly get out of the routine with this recipe. It is one of those dishes whose flavor and aroma let us know the autumn is here. It may seem long but the entire process will not take you more than 20 minutes. Get your materials and utensils well organized and enjoy every second in the kitchen because you are going to devour this dish.
Corporate and celebrity chef, best seller cookbook author and food and wine editor.
Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.
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