20 Minutes 
4 people
By Doreen Colondres
Creole Mahi
20 Minutes 4 people
By Doreen Colondres
Cranberry Beans Stew
45 Minutes 2-4 people
By Doreen Colondres
Chile Guajillo Roasted Chicken
20 Minutes 4 people
By Doreen Colondres
Champagne & Asparagus Risotto
20 Minutes 4 people
By Doreen Colondres
Butternut Squash, Goat Cheese & “Miel de Agave” Raviolis
20 Minutes 2-3 people
You will certainly get out of the routine with this recipe. It is one of those dishes whose flavor and aroma let us know the autumn is here. It may seem long but the entire process will not take you more than 20 minutes. Get your materials and utensils well organized and enjoy every second in the kitchen because you are going to devour this dish.
