Appetizers, Tapas & Side Dishes

Arepas with Avocado & Ají Amarillo Tuna Tartare

Arepas with Avocado & Ají Amarillo Tuna Tartare - simple recipe - The Kitchen doesn't Bite - Doreen Colondres

30 Minutes 20 arepas

By Doreen Colondres

Arañitas (“Little Spiders’’ Green Plantain Fritters)

The Kitchen Doesn't Bite

20 Minutes 4 servings

By Doreen Colondres

Tostones Rellenos de Cochinita Pibil

20 Minutos 4 porciones

By Doreen Colondres

Cebiche de Coco y Ají Amarillo

30 Minutos 4 porciones

El cebiche, como le llaman en Perú o ceviche como le conocemos en el resto del mundo, es un platillo muy refrescante, fácil de preparar y lo mejor de todo es bajo en calorías.

Caponata Latina

Caponata Latina - simple recipe - The Kitchen doesn't Bite - Doreen Colondres

45 Minutos 4 porciones

Una típica receta italiana y famosa en la cocina siciliana. Es como un “ratatouille o pisto” o en otras palabras, un salteado casi guiso de verduras (vegetales) que bien lo podemos comer frio o caliente.

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Doreen Colondres

Corporate and celebrity chef, best seller cookbook author and food and wine editor.

Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.

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