20 Minutes
4 servings
By Doreen Colondres
20 Minutes
4 servings
By Doreen Colondres
30 Minutes
20 arepas
By Doreen Colondres
20 Minutes
4 servings
By Doreen Colondres
20 Minutos
4 porciones
By Doreen Colondres
30 Minutos
4 porciones
El cebiche, como le llaman en Perú o ceviche como le conocemos en el resto del mundo, es un platillo muy refrescante, fácil de preparar y lo mejor de todo es bajo en calorías.
Corporate and celebrity chef, best seller cookbook author and food and wine editor.
Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.
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