Trufas

Trufas

Las exquisitas trufas son famosas por su aroma y sabor único. Son un tipo de hongo que se forma en las raíces de ciertos árboles. Su forma es irregular pero redondeada y crece tan pequeña como una nuez o tan grande como una papa. Hay muchos tipos de ellas pero sólo unas 3 ó 4 son utilizadas en la cocina: trufa negra, trufa blanca y la trufa de verano.

Son muy apreciadas en Europa, muy difíciles de conseguir y muy, pero que muy costosas, pero que muy costosas. Así que para nuestras recetas nos conformaremos con usar su aroma en un aceite que puedes encontrar en el supermercado.

Se hacen deliciosos platos con sólo unas gotitas de este aceite y para hacer recetas con este delicioso aceite visita lacocinanomuerde.com. También puedes verlas en mi video  del NYC Food Network Wine and Food Festival, pues encontramos unas de $450 en la cocina del Chef John Wright.
 
Besos, Doreen
Doreen Colondres - Celebrity Chef - Sommelier latina - best latin chef

Doreen Colondres

Corporate and celebrity chef, best seller cookbook author and food and wine editor.

Doreen Colondres is a graduated chef and certified wine connoisseur. Cookbook author of “La Cocina No Muerde”. A tireless traveler, food and wine editor, food and wine ambassador, educator and consultant. She is internationally recognized for encouraging people to enjoy the time with spend in the kitchen. Her mission is to convince us that cooking is a heritage and a fun tradition that is relaxing, easy, romantic, but more importantly, healthy.

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Doreen is an Editor of:

 

Doreen is Chef Ambassador of:

Novo Nordisk Novo Nordisk

Doreen Colondres Celebrity Chef Of:

 

Doreen supports:

Baptist Health Foundation

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