I was lucky to assist to an event by the Johnson and Wales School in the Arsht Center of Miami with the Chef Anthony Bourdain, host of the TV show “No Reservations” of Travel Channel.
How much you get to know from characters like this! I never thought I would laugh so much while he was telling the story of his crazy life for a little longer than an hour and a half.
Between one or another surprising little secret of his life…I leave you guys here with some of his stories that I’m allowed to share with you about Anthony:
The best American chef: Mario Batagli
The American most underdog Chef: Alan Ducaisse
With what type of food you could live every day without getting tired of it: Sushi (Me tooooooooooo!!!!!)
What are your biggest worries, culinary speaking: “Everyday people eat worse and with fewer proteins”
Rachel or Martha: To what he meant to say “neither one” but then the interviewer insisted and he replied: Martha.
Favorite cooking show: Top Chef
The place where you eat the best in the World: Singapur
Food that you enjoy a lot: “Spanish, but I would get too fat eating tapas and wine everyday”.
A secret: French food is delicious, simple and easy to make. Don’t get scared by the sophisticated names of the dishes.
An example: Duck Confit
The best of Puerto Rican food: El lechón (Roasted pig)
How do you do to work with hangover: “a soda and 2 aspirins the next day”
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