Just by naming it my mouth starts to water! You don't have to be from Spain to value this delicacy in: salads, gazpacho, vinaigrette, red sauce, soup, mousse, stew, as a "tapa" or in a traditional tortilla and anchovy "pintxo".
"Ruge el viento. El mar golpea los acantilados. Dos metros de roca, ésa es la franja de agua y oxígeno en la que crece el percebe."
- David Berian
This year prepare yourself, cauliflower will give plenty to talk about. And that is because, as it happens with fashion, brands or travel destinies, food also has its own tendencies.
Every time I visit another country I compromise myself to know, cook and adopt at least one or two new ingredients, even though I visited that country or city ten times before.
If you are looking for a quick, healthy and yummy way of cooking... do it the right way!
We can sauté practically any ingredient; everything is possible as long as it comes in small pieces. Pork meat, beef, poultry, veal, even lamb, duck, firm fish, seafood, grains, pasta and of course, all kinds of vegetables.
Just when we thought the words organic, ecological, or sustainable were hard to understand - and even making us a little crazy - today's concept will leave you gaping.