Las tapas son mucho más que un plato pequeño.  Fuera de su lugar de origen, son vistas simplemente como un plato que podemos compartir, ya sea como aperitivo o cena.

This year prepare yourself, cauliflower will give plenty to talk about. And that is because, as it happens with fashion, brands or travel destinies, food also has its own tendencies.

Doreen Colondres Named First Ever Latina Celebrity Chef as New Brand Ambassador for Bumble Bee’s General Market Consumers

If you are looking for a quick, healthy and yummy way of cooking... do it the right way!

We can sauté practically any ingredient; everything is possible as long as it comes in small pieces. Pork meat, beef, poultry, veal, even lamb, duck, firm fish, seafood, grains, pasta and of course, all kinds of vegetables.

Just by naming it my mouth starts to water! You don't have to be from Spain to value this delicacy in: salads, gazpacho, vinaigrette, red sauce, soup, mousse, stew, as a "tapa" or in a traditional tortilla and anchovy "pintxo".

"Ruge el viento. El mar golpea los acantilados. Dos metros de roca, ésa es la franja de agua y oxígeno en la que crece el percebe."
- David Berian