Choosing a wine is like falling in love, the best one is going to be the one that you like. The art of pairing is exactly that, an art! Although it sounds fancy and sort of deciding what to do for the scientific fair, pairing food and wine has a purpose: to enhance each other’s experience when put together. Just like a good marriage! It is necessary to consider the wine’s structure, like acidity, alcohol, and sugar levels, among other factors; that will make every sip and bite feel like a “religious experience”.