Have a tasty trip without the extra pounds

Have a tasty trip without the extra pounds:

Traveling has its advantages but, when you are away from home as much as I am, it is not as glamorous as it may seem. Whether you are a frequent, seasonal or once a year flyer, these tips will come very helpful before getting on the next plane, especially if flying for more than two hours.

10 Tips for you to eat out without having a guilty feeling:

10 Tips de como cenar afuera sin cargo de conciencia:

    • Pick a local restaurant, not a “chain” one. Generally “chain” restaurants won’t use fresh products in all their dishes and they tend to buy many processed and frozen products that are ready to heat and serve as if they were just cooked.

Don’t forget to chill the bottles

enfriarbotellas

Here’s the typical scene: you're having a party or a romantic dinner at home.  The wine bottle on the table is empty and you go to the fridge to get another one but, oh no! You have no cold bottles.

It’s mushrooms time!!!

¡Es tiempo de setas!

Mushrooms are often underestimated and we usually ignore that there's a fascinating whole delicious world to be discovered during the fall and winter season.

Manchego, Mexican or Spaniard?

quesosmanchego

You stroll through a market with a large variety of Mexican cheeses.  You stumble upon Manchego cheese. Is it Spaniard or Mexican? You can find two different types of Manchego cheese in Mexico.

Savory Holiday Party Ideas with Bumble Bee

Bumble Bee

Holiday season is just around the corner, so here are some easy ideas that will make you look like a star in the kitchen, without breaking a sweat.

Barilla Spaghetti with ...

Barilla Spaghetti with mushrooms “al ajillo”

This is a sponsored conversation written...

Obesity, Difficult but ...

Obesity, Difficult but not Impossible to Battle

Recent studies show that the rate...

It’s More Than a Diet, ...

It’s More Than a Diet, It’s a Lifestyle

By Doreen Colondres for the National Pork...

Italian with a pinch of...

Italian with a pinch of our sazón

This is a sponsored conversation written...

Deja la expectativa fue...

Deja la expectativa fuera de la mesa

Decir que un plato no te...

Diez razones para comer...

Diez razones para comer aceitunas

Se nos acabaron las vacaciones. Eso...

Doreen brings iberico t...

Doreen brings iberico to san antonio

Celebrity chef, Doreen Colondres, will present...

Cambia Tu Copa de Pinot...

Cambia Tu Copa de Pinot Grigio

Mejora tu experiencia a la hora...

10 razones para comer s...

10 razones para comer sandía esta semana

Esto de celebrarle el día a...

Choose the Perfect Cut

Choose the Perfect Cut

By Doreen Colondres for The National...

10 Things You Should Kn...

10 Things You Should Know About Food Allergies

Go to the recipe. More than 15...

Bravisima!

Bravisima!

This is a sponsored conversation written...

Bring on the party—pass...

Bring on the party—pass the tequila!

Tequila can stimulate even the most...

El placer de un mango

El placer de un mango

Cuando era pequeña, teníamos un generoso...

Pork, the king of Latin...

Pork, the king of Latinos during summer

A recent study conducted by the...

El cerdo de La Alberca

El cerdo de La Alberca

Acabo de regresar de un viaje...

El más humilde en la co...

El más humilde en la cocina

El ingrediente más humilde en la...

Meet Torrontés

Around the world, there are thousands...

Ultra Violet Power in t...

Ultra Violet Power in the Kitchen

Just like fashion runways announce trends...

Arriba el Caribe!

Arriba el Caribe!

Join me at the CIA San...

Cómetelo todo

Cómetelo todo

Bien lo decía mi Abuela: “cómetelo...

Smart kids lunch box

Smart kids lunch box

A healthy lunch box prevents illness...

Don't judge the price o...

Don't judge the price of a cashew!

In order to make a cashew...

Una fresca experiencia ...

Una fresca experiencia en Copa

Seguro te suena familiar un vino...

¿Por qué son tan caras ...

¿Por qué son tan caras las trufas?

Así como el caviar, la vainilla...

Paella Challenge for th...

Paella Challenge for the education

I am so excited!!! I have...

The Sexy Basil

The Sexy Basil

We see her fresh, and actually...

Not everything bubbly i...

Not everything bubbly is Champagne

If you hear the word bubbles...

Verde que te quiero ver...

Verde que te quiero verde

Soy de las que piensa que...

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Doreen is an Editor of:

 

Doreen is Chef Ambassador of:

Novo Nordisk Novo Nordisk

Doreen Colondres Celebrity Chef Of:

 

Doreen supports:

Baptist Health Foundation

Contact

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