The luxury of a “percebe”

"Ruge el viento. El mar golpea los acantilados. Dos metros de roca, ésa es la franja de agua y oxígeno en la que crece el percebe."
- David Berian

"Altramuz" the Spanish & Ecuadorian "Super Food"

Chochos para The Gourmet Journal

In one of my trips to Cadiz, my friend Pilar took me to the market to by "altramuces". Those were already cooked and were kept in a glass pot with salted water and ready to eat like olives.

The sweet and spicy charm of chile morita

Every time I visit another country I compromise myself to know, cook and adopt at least one or two new ingredients, even though I visited that country or city ten times before.

Turkey fears days are over!

Turkey fear days are over! This is the year to surprise the family when having them for dinner. Here I will tell you all you need to know about how to prepare the main ingredient in this traditional and emotional celebration.

Biodynamic Wines?

Just when we thought the words organic, ecological, or sustainable were hard to understand - and even making us a little crazy - today's concept will leave you gaping.

Flavors and Aromas of Fall

As fall arrives, not only we feel a change in the weather, our wardrobe, and the color of nature, but also markets are being decorated with flavorful and unique ingredients that announce the beginning of a new season.

Meet Torrontés

Around the world, there are thousands...

Ultra Violet Power in t...

Ultra Violet Power in the Kitchen

Just like fashion runways announce trends...

Arriba el Caribe!

Arriba el Caribe!

Join me at the CIA San...

Cómetelo todo

Cómetelo todo

Bien lo decía mi Abuela: “cómetelo...

Smart kids lunch box

Smart kids lunch box

A healthy lunch box prevents illness...

Don't judge the price o...

Don't judge the price of a cashew!

In order to make a cashew...

Una fresca experiencia ...

Una fresca experiencia en Copa

Seguro te suena familiar un vino...

¿Por qué son tan caras ...

¿Por qué son tan caras las trufas?

Así como el caviar, la vainilla...

Paella Challenge for th...

Paella Challenge for the education

I am so excited!!! I have...

The Sexy Basil

The Sexy Basil

We see her fresh, and actually...

Not everything bubbly i...

Not everything bubbly is Champagne

If you hear the word bubbles...

Verde que te quiero ver...

Verde que te quiero verde

Soy de las que piensa que...

Uvas de la suerte en tu...

Uvas de la suerte en tu cocina

¿Eres de los que se come...

Loose Weight This Holid...

Loose Weight This Holiday Season!

Christmas brings us gifts and a...

What wine should I buy ...

What wine should I buy for Thanksgiving?

Choosing a wine is like falling...

México y Ecuador cocina...

México y Ecuador cocinan en el Día de Muertos

Mientras en EU, el Caribe y...

The Citrusy Seeds of th...

The Citrusy Seeds of the Cilantro

There is no doubt fresh cilantro...

Consume lo que nos rega...

Consume lo que nos regala la temporada

Aún recuerdo de chica, las ansias...

Have a tasty trip witho...

Have a tasty trip without the extra pounds

Traveling has its advantages but, when...

Don’t forget to chill t...

Don’t forget to chill the bottles

Here’s the typical scene: you're having...

Manchego, Mexican or Sp...

Manchego, Mexican or Spaniard?

You stroll through a market with...

10 Tips for you to eat ...

10 Tips for you to eat out without having a guilty feeling:

Pick a local restaurant, not a...

It’s mushrooms time!!!...

It’s mushrooms time!!!

Mushrooms are often underestimated and we...

Savory Holiday Party Id...

Savory Holiday Party Ideas with Bumble Bee

Holiday season is just around the...

Enjoy the Autumn flavor...

Enjoy the Autumn flavors in all your meals

Something that was once so normal...

The Art of Pairing Drin...

The Art of Pairing Drinks with Seafood

The art of pairing is a...

Anchovies

Anchovies

Anchovies are “boquerones or bocartes”, as...

Top 10 frequently asked...

Top 10 frequently asked questions about Quinoa

1. Where do I find it? At...

Mango Champagne...

Mango Champagne...

Since ancestral times, mangos have been...

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Doreen is an Editor of:

 

Doreen is Celebrity Chef of:

Novo Nordisk

 

Doreen supports:

Baptist Health Foundation

Contact

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