Just like fashion runways announce trends at the beginning of the year, color is also an element to follow worldwide. Last year's color was the green apple called greenery, but in 2018 the trending color is the ultra violet. If we add this color in the kitchen, we can predict the "healthiest year in history". I’ll tell you why.
Bien lo decía mi Abuela: “cómetelo todo que hay muchos niños que no tienen que comer”. Ese refrán me ha pasado por la mente una y otra vez, mientras veo las desgarradoras crisis de mi casa Florida, mi querido México y la isla que me vio nacer Puerto Rico.
Si eres de los que se para frente al rack de espumosos en la tienda y se pierde entre etiquetas, prepárate para entender una pizca más, antes de invitarlas a tu fiesta de fin de año. No todas son Champagne y hay más opciones para llenar la copa por menos dinero.
A healthy lunch box prevents illness and keeps kids' minds alert. Now that they have to go back to school, follow these tips to keep their food safe at all times:
Join me at the CIA San Antonio.
I always dreamed about being part of this event, but like a little girl with a big dream, I never though it was gonna happen. Now, I have to say that I am simply honored to be part of the Latin Summit at the CIA San Antonio, celebrating my roots, Arriba Caribe.
In order to make a cashew seed edible, it has to be dried & roasted to neutralize its toxic-poisonous shell. The production is very complex. The cashew tree is native to coastal areas of Brazil and introduced into India and some African countries, where they are now also cultivated. Today, the leading commercial producers are India, Brazil and Nigeria, among others, but Brazilians and Indians are the most enthusiastic about transforming cashews into a powerful, healthy, yummy nut. The rest of the fruit is used for beverages and jams, it is very sweet and tasty.
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