Here’s the typical scene: you're having a party or a romantic dinner at home.  The wine bottle on the table is empty and you go to the fridge to get another one but, oh no! You have no cold bottles.

Mushrooms are often underestimated and we usually ignore that there's a fascinating whole delicious world to be discovered during the fall and winter season.

You stroll through a market with a large variety of Mexican cheeses.  You stumble upon Manchego cheese. Is it Spaniard or Mexican? You can find two different types of Manchego cheese in Mexico.

Holiday season is just around the corner, so here are some easy ideas that will make you look like a star in the kitchen, without breaking a sweat.

• Pick a local restaurant, not a “chain” one. Generally “chain” restaurants won’t use fresh products in all their dishes and they tend to buy many processed and frozen products that are ready to heat and serve as if they were just cooked.

Something that was once so normal for our grandparents, to eat in every season what the earth gave them, is something that has apparently been lost with the wide variety of products that is now