We see her fresh, and actually a bit sensual, decorating a caprese salad or a pasta dish and you probably think it was born in Italy. But this aphrodisiac herb, symbol of love for the Romans, it is originally from India. There are more than 100 varieties of albahaca, as we call it in Spanish. It is used in the cuisines of Greece, Provence, Vietnam, Thailand, and also in Argentina and Peru, due to their important Italian influence.
¿Eres de los que se come las 12 uvas de la suerte durante los fuegos artificiales y los abrazos del nuevo año? Esta antigua tradición española tiene siglos y con el pasar de los años, ha sido adoptada en muchísimos países.
If you hear the word bubbles you probably think of Champagne. Their impecable recognition was earned thanks to hundreds of years of history, tradition and prestige. But not all these sensual bubbles come from Champagne. Read this so it doesn't bite you:
Christmas brings us gifts and a few extra calories. Some people believe it is not worth going on a diet during the holidays, so they choose to relax thinking that, in January, they will take care of the extra pounds. But, for those who prefer partying and welcoming the new year without regrets, these tips (that I follow all year long) will not make you feel like a “sinner” during the most festive time of the year.
Soy de las que piensa que para ponerse creativo en la cocina solo necesitamos una excusa. Así que te la tengo y se llama greenery.
Choosing a wine is like falling in love, the best one is going to be the one that you like. The art of pairing is exactly that, an art! Although it sounds fancy and sort of deciding what to do for the scientific fair, pairing food and wine has a purpose: to enhance each other’s experience when put together. Just like a good marriage! It is necessary to consider the wine’s structure, like acidity, alcohol, and sugar levels, among other factors; that will make every sip and bite feel like a “religious experience”.
Doreen is an Editor of:
Doreen is Chef Ambassador of:
Doreen supports:
Contact
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
