Barilla Spaghetti with mushrooms “al ajillo”

barilla

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine.

The Mediterranean Diet holds many secrets. To adopt it into our lives and take advantage of it, we must follow its complete "recipe" and practice its philosophies daily. Two of these secrets are always present in my life: using fresh ingredients in my kitchen and respecting the produce nature gives us during each season. If you consume fresh and seasonal products, you will realize that you will not only eat healthier, but your recipes will taste better – and you will probably save money because seasonal products are always on sale.

Italian with a pinch of our sazón

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine.

The 7th annual Barilla® Pasta World Championship is taking place as we speak in Milan, Italy. During the competition, 18 young chefs from around the world, are competing to win the Pasta World Champion title. Chefs are creating dishes inspired by this year’s theme, “Eat Positive,” while they celebrate heritage, pasta, passion and innovation. Exactly what Barilla has been doing for the past 140 years.

Obesity, Difficult but not Impossible to Battle

Pork es sabor

Recent studies show that the rate of obesity amongst adults in the U.S. continues to rise. It is alarming, especially when the holidays are coming and all we can think about is eating and perhaps starting another diet as part of the New Year’s resolutions.

Deja la expectativa fuera de la mesa

chef latina

Decir que un plato no te gusta porque no es lo que esperabas, te podría hacer quedar mal, crear mal gusto entre los que comparten la mesa contigo y peor aún, puede hacer sentir incómodo a quien lo ha preparado.

It’s More Than a Diet, It’s a Lifestyle

Pork es sabor

By Doreen Colondres for the National Pork Board

The term “Mediterranean diet” should be called “Mediterranean lifestyle.” I say this because the countries that follow this “culture” lead a very particular lifestyle.

Diez razones para comer aceitunas

aceitunas

Se nos acabaron las vacaciones. Eso significa que las fiestas vienen por ahí. Así que hay que prepararse con los ingredientes que llenan la mesa de aperitivos. Y uno de esos que dice presente en mi mesa, es la aceituna.

Barilla Spaghetti with ...

Barilla Spaghetti with mushrooms “al ajillo”

This is a sponsored conversation written...

Obesity, Difficult but ...

Obesity, Difficult but not Impossible to Battle

Recent studies show that the rate...

It’s More Than a Diet, ...

It’s More Than a Diet, It’s a Lifestyle

By Doreen Colondres for the National Pork...

Italian with a pinch of...

Italian with a pinch of our sazón

This is a sponsored conversation written...

Deja la expectativa fue...

Deja la expectativa fuera de la mesa

Decir que un plato no te...

Diez razones para comer...

Diez razones para comer aceitunas

Se nos acabaron las vacaciones. Eso...

Doreen brings iberico t...

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Bravisima!

Bravisima!

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Doreen is an Editor of:

 

Doreen is Chef Ambassador of:

Novo Nordisk Novo Nordisk

Doreen Colondres Celebrity Chef Of:

 

Doreen supports:

Baptist Health Foundation

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