Pork Loin “Al Ajillo”
admin2024-11-16T17:41:53+00:00By Doreen Colondres for The National Pork Board It has all the flavor of the pork, the nutrition of the loin and the yumminess of an [...]
By Doreen Colondres for The National Pork Board It has all the flavor of the pork, the nutrition of the loin and the yumminess of an [...]
By Doreen Colondres This recipe was born on a day I was very hungry, I had no time and just a few ingredients to get creative. [...]
By Doreen Colondres Coquito is a typical Puerto Rican drink made especially for the holiday season. It is tradition among “boricuas” to prepare their own special [...]
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By Doreen Colondres I got in love with this dish during my first visit to Liguria, Italy. I tasted it three times from three different grandpas [...]
By Doreen Colondres “Aglio e Olio” means ’”Oil and Garlic’’. They say that garlic is the more powerful natural remedy but I assure you that if [...]
By Doreen Colondres Fun, tasty, healthy and refreshing. A great vegetarian ceviche to enjoy as an appetizer, lunch or as a side dish with any protein. [...]
By Doreen Colondres Pineapple is my favorite fruit so why not making a fresh drink with it? What you need to have: 1 fresh, peeled pineapple, [...]
By Doreen Colondres Para maridar con: 2009 La Bastide Dauzac, Margaux 58% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc Descripción: "Bife de Chorizo" es el nombre [...]
By Doreen Colondres So thrilled to share this recipe that I created for the 2018 Children with Diabetes Convention in World Disney World. This delicious and [...]